Himalayan Wild Honey

From the remote highlands of Western Nepal, at elevations between 2,800–3,500 meters, comes a honey deeply shaped by the Himalayan landscape and the traditions of its people. In the mountain regions of Dolpa, Jajarkot, and Mugu, local communities have practiced seasonal wild honey harvesting for generations, guided by ancestral knowledge and respect for nature.

Harvested sustainably and processed to international quality standards, our Wild Himalayan Honey reflects the harmony between ancient tradition and untouched mountain ecosystems — a pure expression of the Himalayas in every jar.

In Nepal, honey is typically harvested twice a year—once in spring and once in autumn—primarily due to the country’s distinct seasonal weather patterns and its specific floral cycles

Floral Sources

Wild bees forage freely across pristine alpine landscapes rich in:

• White Rhododendron
• Red Rhododendron
• Buki (Pearly Everlasting)
• Wild Apple Blossoms
• Native Himalayan Flora